Top with butter, drizzle with warm syrup, and sprinkle with blueberries. Bake for 45 minutes for a softer, bread pudding-like texture or for 1 hour or more for a firmer, crisper texture. Remove the casserole from the fridge and sprinkle the topping over the top.
Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
#Blueberry french toast crunch plus#
Strawberries, blackberries, or a mix of the two plus blueberries would be heavenly! During the summer, fresh peaches would be scrumptious. Day-old bread that has grown a little stale is even better! You want whatever bread you use to be nice and crusty so it soaks up plenty of the creamy custard. I like to use a big loaf of sourdough or French bread. What's the best bread to use for baked French toast? Simple just doesn't get any more delicious than this. You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. The great thing about baked French toast is that you can make it on the spot and bake it right away… or assemble the breakfast casserole the night before and let it sit and get even more luscious in the fridge overnight. Sprinkle the top with the Apple Cinnamon Blend and the blueberries. Whisk together the eggs, milk, brown sugar, and cinnamon. Place the chunked brioche in the bottom of the prepped pan. The girls absolutely loved it-between the six of us, we nearly polished off the whole pan. Spray the bottom of a 10x13 high-sided pan with cooking spray. On my Food Network show, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and blueberries to my daughter and her four friends.
0 kommentar(er)
